Our recipes and preparation tutorials
When we talk about extraction, it simply means brewing your coffee, "extracting its aromatic compounds." The general idea is to bring ground coffee into contact with water, while ensuring that the grounds are left behind once they have sufficiently released their aromas, in order to obtain a clean brew.
There are therefore many ways to extract and consume coffee. Here you will find some practical tips to best enjoy your specialty coffee depending on your preferred method.
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V60 Dripper Coffee Maker
The Celsius recipeManual brewing method
A magnificent ritual for a perfect balance between body and aromatic clarity.
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Chemex coffee maker
The Celsius recipeManual filtration method
A unique filter method design that reveals the most subtle coffee aromas when tasted. Perfect for tea time!
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French press
The Celsius recipeImmersion method
Simple to use for a lovely balance of texture and roundness.
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Aeropress
The Celsius recipeImmersion & filtration method
Portable and easy to use, the most versatile extraction method. -
Moka pot
The Celsius recipeManual brewing method
A simple recipe for a strong coffee, with a body similar to espresso but without the crema.
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Automatic espresso machine with integrated grinder
The Celsius recipeEspresso method
An excellent balance between ease of use and cup quality.
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Manual espresso machine
The Celsius recipeEspresso method
Greater control over extraction, but requires a few more steps compared to the automatic method.
