Our recipes and preparation tutorials
When we talk about extraction, it's simply a matter of running your coffee, of "extracting the aromatic compounds." The general idea is to put the ground coffee in contact with water while making sure to leave the ground coffee aside once it has sufficiently released its aromas, in order to obtain a clean juice.
There are many ways to extract and consume coffee. Here are some practical tips to help you enjoy your coffee at its best, depending on your preferred method.
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Dripper coffee maker
The Celsius RecipeManual filtration method
A magnificent ritual for a perfect balance between body and aromatic clarity.
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Chemex Coffee Maker
The Celsius RecipeManual filtration method
A uniquely designed filter method that reveals the most subtle aromas of coffee when tasted. Perfect for afternoon tea!
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French press
The Celsius RecipeImmersion method
Ease of use for a beautiful balance between texture and roundness.
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Aeropress
The Celsius RecipeImmersion & filtration method
Portable and easy to use, the most versatile extraction method. -
Italian coffee maker (moka)
The Celsius RecipeManual filtration method
A simple recipe for a strong coffee, with a body similar to espresso but without crema.
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Automatic espresso machine with integrated grinder
The Celsius RecipeEspresso method
An excellent balance between ease of use and quality in the cup.
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Manual espresso machine
The Celsius RecipeEspresso method
Greater control of extraction, but some additional manipulations compared to the automatic.
