User guide and tutorial for automatic espresso machine or bean-to-cup machine

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Widely popular in recent years, the automatic machine with integrated grinder allows you to enjoy freshly ground coffee, without any barista pretensions.

Originally designed for espresso, most models today offer a multitude of options: ristretto , lungo , americano , cappuccino , etc.

These machines offer a perfect compromise between ease of use and cup quality, and continue to improve thanks to a continuous improvement approach on the part of the manufacturers.

Matériel

Une machine automatique (Jura, De'Longhi, Melitta, etc.)

De l'eau

De l'électricité (au cas où)

Un filtre recommandé par la machine

Recette

Quantité de café : Assez variable selon le modèle et le réglage de la machine, mais idéalement plus de 8g de café pour un espresso simple.

Cafés Celsius. : Tous, en torréfaction espresso

Mouture : fine (bien consulter les conseils du fabricant)

Température eau : idéalement supérieure à 85°C

~ Do not fill your machine's grinder to the maximum , the coffee deteriorates quickly when exposed to air and light.

~ Be sure to clean and descale your machine according to your manufacturer's recommendations. The same coffee served from a dirty machine will taste radically different.

~ Experiment with the grind settings to find the one that suits your coffee: if it lacks body, reduce the size and vice versa if it is too intense.

~ If you like long coffees , do not run hot water through the grounds for more than 30 seconds. Instead, make a short espresso and top up with hot water (the hot water nozzle will be perfectly suitable). This will help avoid the bitter aromas typical of a coffee that has been "tired" by over-extraction.

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