Botany, production, roasting and extraction of coffee; a first approach to better understand the product you have in your cup.

The two most commonly consumed coffee species in the world. Here's how to tell them apart.

Far from being obvious, we give you some advice here to avoid drinking your coffee too fresh or, on the contrary, too old.

This article will give you something to think about.

Before becoming one of the most traded commodities in the world, coffee traveled across continents throughout history.

Such small grains are subject to many threats.

We would indeed have difficulty positioning our coffees between light and strong.

Or how to reconcile reduced environmental impact, conservation and design.

Between technical jargon and anglicisms, this little glossary can help you decipher the world of specialty coffee.

We are determined to help you with this crucial choice.

We tell you this expressly.

Specialty coffee is Celsius's raison d'être. We explain everything.

Because the days of sock juice are over.

Avoiding stirring the air if possible

Some basic notions, and others more technical for those who are not afraid of drowning in them.

In broad outline and more if you like.

The sore subject