12 Rue des Capucins.
On May 1, 2024, we received the keys to 12 Rue des Capucins, in the heart of the slopes of La Croix-Rousse in Lyon, an avant-garde neighborhood where life is good.
After 7 months of extensive renovations, we were able to open a multi-use space in December 2024.
Roasting
The primary purpose of the space, which allows us to roast as close as possible to most of our customers.
A little piece of industry in the city center.
Packaging
An activity inherent to coffee production: once the beans are roasted, they must be packaged in various formats suitable for customers and cafes.
Storage
A parameter not to be underestimated, as specialty coffee is a fragile commodity, whether in its green or roasted form.
Tasting
The roaster's main tool is their palate. We must taste every day: our coffees shortly after roasting to ensure their quality, then their evolution over time, according to different extraction methods and recipes.
Tasting in the form of cupping (image opposite) also allows us to select future coffees.
Boutique
What could be more natural than offering the local produce for sale? You will find all our coffees and all our sizes here;
We also have some partner products: chocolates, infusions, and teas.
Café
We have a few tables where you can sit and enjoy our on-site roasted coffees.