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Dessin cafetière italienne

The Italian coffee maker, also called " Moka " was patented in 1933 by Alfonso Bialetti.

This extraction method uses steam pressure and produces a strong, concentrated coffee , with a body similar to espresso.

This designer object has become iconic , conquering the hearts of every Italian kitchen and being exported all over the world.

Materials needed

Italian coffee maker / Moka pot(e.g., Bialetti)

Balance

Kettle

Mill(if using coffee beans)

Hob

Recommended water: filtered water

Recipe and parameters

Number of cups:depending on the model, between 1 and 18 cups

Recommended coffees: a coffee from the rangePure OriginsOrThe Explorations.

Grind:fine (a bit coarser than espresso)

Water temperature:88-92°C

Steps for preparing an Italian coffee maker

Step 1:Grind the coffee to a fine grind, similar to fine salt.


Step 2: Preheat the water in the kettle (if using a kettle, otherwise heat the water directly in the Italian coffee maker, using the hob).


Step 3Pour the coffee into the filter holder (= the funnel) and fill it to the brim. Tap the edges to even out the surface, without tamping.

Step 4:Pour the water (hot if using a kettle) into the reservoir (the bottom part of the Italian coffee maker) up to the level of the safety valve. This allows the water to heat up and rise very quickly into the coffee maker, limiting the contact time between the water and the coffee and thus reducing bitterness in the cup.


Step 5:Screw the coffee maker on, using a cloth to avoid getting burned.


Step 6:Place the moka pot over low heat with the lid open, in order to monitor the extraction.

Step 7:When the coffee starts to flow, reduce the heat and wait about 1 minute before removing it from the heat. (When the coffee no longer flows evenly and starts to foam, that's the signal.)

Step 8Rinse the moka pot reservoir under cold water to completely stop the extraction. Serve the cups.

~ Freshly ground coffee will consistently provide a much better tasting experience.

~ Clean the machine after each use to remove any traces of coffee from the aluminum

~ If the coffee flows in less than 1 minute, it is too fast, the grind is too coarse.

~ If the coffee flows in more than 1 minute, it is too slow, the grind is too fine.

Discover other recipes

Italian coffee maker recipe

Italian coffee maker / Moka pot(e.g., Bialetti)

Balance

Kettle

Mill(if using coffee beans)

Hob

Recommended water: filtered water