Accueil Pyro - Brazil Natural Chestnuts
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PURE ORIGINS

Pyro - Brazil Natural Chestnuts

Pyro - Brazil Natural Chestnuts

€13,00
€13,00
€52,00 kg
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A pronounced hazelnut praline flavor, typical of fine Brazilian coffees. A great introduction to specialty coffee.

Weight
Style
Grinding
Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

Je souhaite m'abonner et recevoir régulièrement mes cafés Celsius

Auto-renews, skip or cancel anytime.

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Pyro (formerly Empyreumatic)

Prefix. From Ancient Greek πῦρ , pure (" fire ") . Prefix of words related to fire.


  • Country : Brazil
  • Region : South of Minas.
  • Municipality : Tres Pontas
  • Farm : Cocatrel Direct Lab.
                                                                                          
                                                                                          
                                                                                          



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Illustration de tasse

Nf - Recommended recipe

Espresso:

  • 19g in / 42g out
  • Flow time: 26-30 seconds

Advice :Allow 2 to 3 weeks for degassing after roasting before consuming this coffee. The peak aroma is estimated to occur 1 month after roasting.

Nm - Terroir

THESouth of MinasIn Brazil, it is an iconic coffee-growing region characterized by itsgentle hills, hermoderate altitude(900–1200 m) and itsstable climate, perfect for consistent, high-quality production.

Cafes often offer amild acidity, of thenotes of chocolate, nuts, carameland oneround textureThe region is dominated bysmall and medium-sized farmswith a strong mastery of the processesnaturalAndpulped naturaltypical of Brazil.

Nm - Producer

ThereCo-optrelwas founded in 1961 inTres Pontasand has become the second largest cooperative in Brazil. It hasmore than 6,000 membersdistributed across 11 collection points throughout the region, each batch of coffee is electronically labeled and registered upon delivery using a unique QR code, ensuring complete traceability. More than half of the cooperative's members cultivate coffee on plots of less than 10 hectares.

Nf - Varieties

This coffee is composed of a blend of varieties typical of Brazilian coffees.

Nm - Treatment process

This is the processnatural(or dry route) : coffee cherries are not pulped before drying.

Letting the cherry pulp dry in the sun with the grain brings fruity notes and more body to the cup than the washed process.