Name: Empyreumatic - Brazil Natural Castanhas
Brand: Celsius Roasters
Price: 13.0 EUR
Availability: InStock

Accueil Empyreumatic - Brazil Natural Castanhas

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Nf - Recommended recipe

Espresso:

19g in / 42g out
Flow time: 26-30 seconds

Advice :Allow 2 to 3 weeks for degassing after roasting before consuming this coffee. The peak aroma is estimated to occur 1 month after roasting.

Nm - Terroir

THESouth of MinasIn Brazil, it is an iconic coffee-growing region characterized by itsgentle hills, hermoderate altitude(900–1200 m) and itsstable climate, perfect for consistent, high-quality production.

Cafes often offer amild acidity, of thenotes of chocolate, nuts, carameland oneround textureThe region is dominated bysmall and medium-sized farmswith a strong mastery of the processesnaturalAndpulped naturaltypical of Brazil.

Nm - Producer

ThereCo-optrelwas founded in 1961 inTres Pontasand has become the second largest cooperative in Brazil. It hasmore than 6,000 membersdistributed across 11 collection points throughout the region, each batch of coffee is electronically labeled and registered upon delivery using a unique QR code, ensuring complete traceability. More than half of the cooperative's members cultivate coffee on plots of less than 10 hectares.

Nf - Varieties

This coffee is composed of a blend of varieties typical of Brazilian coffees.

Nm - Treatment process

This is the processnatural(or dry route) : coffee cherries are not pulped before drying.

Letting the cherry pulp dry in the sun with the grain brings fruity notes and more body to the cup than the washed process.

Pure Origins

Pure Origins

Empyreumatic - Brazil Natural Castanhas