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PURE ORIGINS

Floris - Ethiopia Gara Sole Natural

Name: Floris - Ethiopia Gara Sole Natural
Brand: Celsius Roasters
Price: 18.0 EUR
Availability: InStock

€18,00

€72,00 kg

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Ethiopia's best natural products.

Weight 250g + kraft case 250g 1000g (price lower than per kg)

Style Filter roasting Espresso roasting

Grinding In grains Ground for espresso Ground for filter method Ground for Italian coffee maker (Moka) Ground for French press coffee maker

Product variants

Quantity

Floris

Name. Latin meaning "related to the flower" or "related to blossoming". Of Roman origin, it symbolizes beauty, growth, vitality and prosperity.

Country : Ethiopia
Region Sidama
Producer: Faysel A. Yonis
Car wash: Gara Sole

Varieties : Endemic
Processing : Natural
Altitude : 2,200m
Harvest period October - January

Tasting notes Jasmine, white grape, oolong tea.
Note SCA : 89/100
Level of complexity Very high
Acidity : High
Body / power : Soft and silky

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Nf - Recommended recipe

Espresso:

19gr in / 42gr out
Flow time: 27-32sec

Nm - Terroir

The distinctive feature of Ethiopian coffees lies in their cultivation model.under the forestSince time immemorial, coffee has been cultivated under dense, humid canopies at high altitudes. In contact with numerous other botanical species, coffee trees are naturally protected from harsh weather and receive the nutrients necessary for the proper development of the cherries, without the need for pesticides.

Thanks to this biodiversity, nearly95%Ethiopian coffees are organic (but only a handful of them can afford the certification).

Perched at2,200 mAt its high altitude, Gara Sole produces exceptional batches of washed, natural, and other method coffee. The washing station's location was chosen for its natural advantages: its high altitude, the characteristics of the surrounding region, and access to pure, fresh water. By selecting a site with optimal growing conditions and ensuring fair compensation for expertly harvested cherries, Testi guarantees exceptional quality, resulting in remarkable complexity and distinction in the cup.

Nm - Producer

Mr. Faysel Abdosh, founder and owner ofTesti Coffeesince 2009. He created the Gara Sole station in 2021, in order to focus on the production of "Premium" coffees.

The station includesapproximately 400 small local producers,who bring their cherries, grown on small traditional agricultural plots, often less than one hectare each.

The company's philosophy revolves aroundthe improvement of the social and economic conditions of agricultural communities: through its programProject DirectTesti Coffee directly supports producer families — by building primary schools, helping with access to clean water or electricity in rural areas near their stations.

Testi has also distinguished itself on the international stage, notably by organizingsignature auctionwhere Ethiopian batches have reached record prices, reinforcing the global recognition of Ethiopian coffee.

Nf - Varieties

EndemicEthiopia naturally boasts an incredible diversity of Arabica varieties, not always precisely identified. They are sometimes called "Heirloom" or "Landrace," which ultimately matters little if the quality of the cup is there.

Nm - Treatment process

This is the processnatural(or dry route) The coffee cherries are not pulped before drying. The bean therefore dries with its fermenting pulp, giving it more...sweetnessandbody.

More specifically for this batch,95% fully ripe cherries0% overripe cherries and 5% semi-ripe cherries were selected. The cherries were then immersed in a tank of water to eliminate any quakers.

The cherries are dried on raised beds. 125 kg of cherries are placed on each bed in as thin a layer as possible. The raised beds are set up in a well-ventilated, shaded area to preserve the integrity of the cherries throughout the drying process.

Pure Origins

Pure Origins

Floris - Ethiopia Gara Sole Natural