Accueil Ad Fabilis - Guatemala El Anonal natural
  •
1 2

PURE ORIGINS

Ad Fabilis - Guatemala El Anonal natural

Ad Fabilis - Guatemala El Anonal natural

€17,50
€17,50
Sale Sold out
Tax included. Shipping calculated at checkout.

A real treat: a creamy body and intense notes of dried flowers.

Weight
Style
Grind
Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

Abonnement au détail

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Ad Fabilis (formerly Affable)

Adj. Latin meaning easy to approach, accessible, courteous, affable, or friendly. It derives from ad (to/toward) and fari (to speak), and describes a person with whom it is easy to start a conversation.

  • Country : Guatemala
  • Region : Huehuetenango (La Libertad)
  • Producers: Orlando Antulio Martínez Samayoa &
    Gesler Gudemny Martínez López

  • Tasting notes : Dried rose, redcurrant, brown sugar.
  • SCA Score : 86/100
  • Complexity level : High
  • Acidity : Medium to high
  • Body / strength : Creamy

View full details
Illustration de tasse

N.f - Recommended recipe

N.m - Terroir

El Anonal is located in the mountainous region of Huehuetenango, in northwestern Guatemala. This region is renowned for its high altitudes (here at 1,600m), dry winds from Mexico, rich volcanic soils, and unique microclimates—ideal natural conditions for exceptional coffees.

M.n - Producer

N.f - Varieties

N.m - Processing method

This is the natural(or dry) process : the coffee cherries are not depulped before drying. The bean therefore dries with its fermenting pulp, giving it more sweetness and body.

The cherries are selected atfull maturity(18 - 23 degrees Brix) and are hand-picked. They are then brought to the farm, rinsed, and placed on raised drying beds (known as "African beds") where they dry for about 22 days (being protected at night to prevent the beans from rehydrating).

It is important to stir the cherries regularly for even drying. Once dry, they are depulped to remove the husk and keep only the green beans. These are finally sorted, stored, and then exported.