TEAS
Smoky Black Tea | Kancha
Smoky Black Tea | Kancha
50g bulk bag
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A black tea smoked with guava leaves, our Smoky Black comes from the high plateaus of Malawi, at an altitude of over 1,100 meters.
Everything is done locally, as the guava trees used for smoking grow along the edges of the plantations. They contribute to natural pest control, as the scents they release are not to the taste of these voracious little creatures.
The smooth liquor carries beautiful smoky aromas, with woody and resinous notes blending with dried fruits to whet the appetite.
In fact, this tea pairs wonderfully with all types of meals, from breakfast to fish or even meat dishes. It can even be used as an aromatic in cooking water or broths.
A smoked tea whose aromatic power concedes nothing to elegance. It will delight Lapsang Souchong enthusiasts and might even reconcile some to smoked teas!
Brewing instructions
A quick word about Kancha
The Kancha philosophy, between perfectionism and strong convictions, resonated particularly well with us.
And their teas were particularly precise to our palates.
At Kancha, you will find the quintessence of teas from all walks of life, mostly from organic and natural farming, but without dogma, because, ultimately, it is above all about emotions that no label could ever convey.