TEAS
Smoky Black Tea | Kancha
Smoky Black Tea | Kancha
100 gram bulk bag
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A smoked black tea made with guava leaves, Smoky Black comes to us from the highlands of Malawi, at an altitude of over 1,100 meters.
Everything is done locally, as the guava trees used for smoking grow on the edges of the plantations. They contribute to the natural fight against insects, as the scents they give off are not to the taste of these voracious little creatures.
The smooth liqueur has beautiful smoky aromas, with woody and resinous notes blending with dried fruits to whet our appetite.
And in fact, this tea pairs wonderfully with all types of meals, from breakfast to fish or even meat dishes. It can even be used as a flavoring in cooking water or even broths.
A smoky tea whose aromatic power is matched by its elegance. It will delight Lapsang Souchong fans and may even reconcile some with smoked teas!
Brewing Tips
A little word about Kancha
The Kancha philosophy, between perfectionism and strong convictions, rang particularly true to our ears.
And the teas are particularly precise for our palates.
At Kancha you will find the quintessence of teas from all horizons, mostly organic and natural, but without dogma, because, ultimately, it is above all about emotions that no label can transcribe.