Accueil Balance - Ethiopia Dimtu Washed (to be completed)

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PURE ORIGINS

Balance - Ethiopia Dimtu Washed (to be completed)

Name: Balance - Ethiopia Dimtu Washed (to be completed)
Brand: Celsius Roasters
Price: 17.0 EUR
Availability: InStock

€17,00

€68,00 kg

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For tea lovers, we're approaching an Earl Grey, a subtle blend of black tea and bergamot. Addictive.

Weight 250g + kraft case 250g 1000g (price lower than per kg)

Style Filter roasting Torréfaction espresso

Grinding In grains Ground for espresso Ground for filter method Ground for Italian coffee maker (Moka) Ground for French press coffee maker

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Balance

Noun. Just proportion between opposing things: the resulting state of stability or harmony.

Country : Ethiopia
Region : Guji
Municipalities: Buka, Sayisa & Dimtu
Farm / car wash : Dimtu

Varieties : Heirloom
Treatment process : Washed
Altitude : 2,150m
Harvest period : December - February

Tasting notes : Earl grey, peach juice, lemon.
SCA Note :
Complexity level : High
Acidity : High
Body/Power : Velvety

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Nf - Recommended recipe

Filter:

16g coffee / 255g water
Water 90°C
Grind: coarse
Number of payments: 3 or 4
Flow time: < 2min30

Nm - Terroir

The car wash stationDimtu WateLocated in the Hambela district of Guji, Ethiopia, the station receives cherries from approximately 600 smallholder farmers in villages (kebeles) such as Buku Sayisa and Dimtu. Among the stationsGujooWate is the highest in altitude, and only category 1 (G1) coffees are produced there, with the harvest taking place from December to early February.

Nm - Producer

Biniyam Aklilufounded Gujoo Trading in 2018, which owns 3 car wash stations, includingDimtu Wate.

Biniyam buys coffee cherries from producers in Guji, processes them in its own washing stations, and exports the final product. Beyond simply buying cherries, Guji offers producers...high purchase pricesandtechnical trainingin areas such as soil management and pruning.

Nf - Varieties

The Ethiopian coffee varietyHeirloomis one of the most precious jewels in the world of coffee. Grown at high altitude in the mountainous regions of Ethiopia, this variety is a true treasure with complex and deep aromas.
What makes the Ethiopian Heirloom variety unique is its wild, non-hybrid nature. These coffees are cultivated by local farmers using traditional practices passed down through generations. The absence of artificial hybridization means that each plant is a blend of indigenous varieties, giving the coffee extraordinary genetic diversity.

Nm - Treatment process

When we talk about coffee processing, this brings us to post-production: after the coffee cherries have been picked, the cooperative has a choice, leave the pulp of the cherry or remove it before drying.

Regarding this coffee, the process"washed"implies that the cherries were mechanically pulped and then fermented in water for a certain time (here 36 hours) before removing the remaining skin.

The grains are then placed on drying beds for 7 to 8 days to reach a moisture content between 10 and 12%.

Pure Origins

Pure Origins

Balance - Ethiopia Dimtu Washed (to be completed)