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Floris - Ethiopia Gara Sole Natural

Name: Floris - Ethiopia Gara Sole Natural
Brand: Celsius Roasters
Price: 18.0 EUR
Availability: OutOfStock

€18,00

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The best of what Ethiopia has to offer in its natural form.

Weight 250g + kraft box 250g 1,000g (price per kg lower)

Style Filter roast Espresso roast

Grind Whole bean Espresso grind Ground for filter method Ground for moka pot Ground for French press

Product variants

Quantity

Floris

Name. Latin meaning “relating to a flower” or “relating to blooming.” Of Roman origin, it symbolizes beauty, growth, vitality, and prosperity.

Country : Ethiopia
Region :Sidama
Producer: Faysel A. Yonis
Washing station: Gara Sole

Varieties : Heirloom
Processing method : Natural
Altitude : 2,200m
Harvest period : October - January

Tasting notes : Jasmine, white grape, oolong tea.
SCA score : 89/100
Complexity level : Very high
Acidity : High
Body / strength : Soft and silky

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N.f - Recommended recipe

N.m - Terroir

The unique feature of Ethiopian coffees lies in the forest-grownmodel. Since the dawn of time, coffee has been cultivated under dense, humid, high-altitude canopies. In contact with a multitude of other botanical species, the coffee trees are naturally protected from the elements and receive the nutrients necessary for the proper development of the cherries, without the need for pesticides.

Thanks to this biodiversity, nearly 95% of Ethiopian coffees are organic (though only a handful can afford the certification).

Perched at an altitude of 2,200 m, Gara Sole produces exceptional lots of washed, natural, and other processing method coffees. The location of the washing station was chosen for its natural advantages: its high altitude, the characteristics of the surrounding region, and access to pure, fresh water. By selecting a site that benefits from optimal growing conditions and by paying for cherries harvested according to best practices, Testi guarantees exceptional quality, thereby offering remarkable complexity and distinction in the cup.

M.n - Producer

N.f - Varieties

N.m - Processing method

This refers to the natural process(or dry process) : the coffee cherries are not depulped before drying. The bean therefore dried with its pulp during fermentation, giving it more sweetnessand body.

More specifically for this batch, 95% perfectly ripe cherries, 0% overripe cherries, and 5% semi-ripe cherries were selected. The cherries were then immersed in a tank of water to remove the quakers.

The cherries are dried on raised beds. 125 kg of cherries are placed on each bed, in a layer as thin as possible. The raised beds are set up in a ventilated area with little direct sunlight to preserve the integrity of the embryos throughout the drying process.

Single Origins

Single Origins

Floris - Ethiopia Gara Sole Natural