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PURE ORIGINS

Blandum - Daniso Horise Ethiopia Natural

Blandum - Daniso Horise Ethiopia Natural

€55,00
€55,00
€55,00 kg
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A marvel of complexity that will introduce you to the infinite aromatic palette of coffee. Prepare to travel.

Weight
Style
Grinding
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Abonnement au détail

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Abonnement au détail

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Blandum (formerly Beguiler)

Adj. Neuter nominative/accusative singular form of the Latin adjective blandus (blandus, blanda, blandum), which means flattering, cajoling, charming, pleasant or seductive.

                                                                                          

  • Country : Ethiopia
  • Region Shantawene (Sidamo)
  • Producer: Daniso Horise

                                                                                          

                                                                                          

  • Tasting notes White flowers, pineapple, coconut.
  • Note SCA : 87/100
  • Level of complexity : Pupil
  • Acidity : Average
  • Body / power : Soft and silky

                                                                                                          

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Illustration de tasse

Nf - Recommended recipe

Espresso:

  • 19gr in / 42gr out
  • Flow time: 27-32sec

Nm - Terroir

The farm ofDaniso Horiseis located in the picturesque Damo region, inShantawene, in the heart of the Bensa district, in the province of Sidama.

A trip to Damo, through the lush countryside, immerses you in a fascinating landscape, where the trees are lost, projecting plays of shadow and light.

The distinctive feature of Ethiopian coffees lies in their cultivation model.under the forestSince time immemorial, coffee has been cultivated under dense, humid canopies at high altitudes. In contact with numerous other botanical species, coffee trees are naturally protected from harsh weather and receive the nutrients necessary for the proper development of the cherries, without the need for pesticides.

Thanks to this biodiversity, nearly95%Ethiopian coffees are organic (but only a handful of them can afford the certification).

Nm - Producer

Daniso Horiseinherited the family farm 16 years ago and continues this legacy with the support of his own family. He applies thebest agricultural practicesincluding pruning, uprooting, and planting new coffee plants. Over the years, he has consistently improved his agronomic techniques, applying thelatest developmentsto improve quality and yields.

Nf - Varieties

EndemicEthiopia naturally boasts an incredible diversity of Arabica varieties, not always precisely identified. They are sometimes called "Heirloom" or "Landrace," which ultimately matters little if the quality of the cup is there.

Nm - Treatment process

This is the processnatural(or dry route) The coffee cherries are not pulped before drying. The bean therefore dries with its fermenting pulp, giving it more sweetness and body.