Chocolat chaud
Chocolat chaud
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€5,50
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€5,50
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Practical Information
- Participants : up to 10 people (minimum 16 years old)
- Duration : 2h30
- Price : €90/person
- Location : 12 rue des Capucins, Lyon 1st
On the program.
- A little theory to start with:
- History and evolution of coffee, from its origins to the present day
- Production: terroir, botany, fermentation process and sustainability
- The Art of Roasting : Workshop Tour, Basic Concepts, and Real-Time Simulation on the Machine
- Introduction to tasting : the "cupping" method (standardized protocol for the coffee industry)
- Comparative sensory analyses to understand the differences between coffees: origins, fermentation processes, roasting, etc.
- Introduction to the Aroma Wheel
- A First Step into the Mysterious World of Coffee Extraction : Espresso and Gentle Methods
You will leave with:
- Maximum caffeine levels, enough to last several days without sleep
- A 250g pack of coffee
Celsius (filter or espresso)
- Real knowledge
about coffee, you will know:
- How to recognize a good coffee
- explain to those around you
the process of producing and transforming coffee in order to shine in society - How to optimally extract coffee at home
- -10% on the entire Celsius store (coffees and equipment)