TEAS
Jasmine Pearl Green Tea | Kancha
Jasmine Pearl Green Tea | Kancha
50g bulk bag
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An authentic jasmine tea, made using the traditional scenting method, in contact with fresh jasmine blossoms,
Fresh jasmine blossoms are spread over the tea leaves and removed just before they wilt to impart only their finest fragrance. The process was repeated three times in succession before all the jasmine flowers were removed. The tea, infused with the scent of jasmine, is then rolled into pearls to preserve all the flower's aromas.
Delicately fragrant, they offer an elegant and smooth liquor with a wonderful length on the palate. These jasmine pearls can be infused multiple times and withstand high temperatures without turning bitter or astringent. A must.
Brewing Instructions
The difference in duration does not quite compensate for the dosage. The 10g version will be punchier, while the 7g version will favor elegance.
For a second infusion, allow 7 to 8 hours (leaving a small amount of the first brew to initiate the blend).
A quick word about Kancha
The Kancha philosophy, between perfectionism and strong convictions, resonated particularly well with us.
And their teas were particularly precise to our palates.
At Kancha, you will find the quintessence of teas from all walks of life, mostly from organic and natural farming, but without dogma, because, ultimately, it is above all about emotions that no label could ever convey.