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    Seau de biscuits - Kignon

    Seau de biscuits - Kignon

    €55,92
    €55,92
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    Practical Information

    • Participants: up to 10 people (16 years minimum)
    • Duration: 2.5 hours
    • Price: €90/person
    • Location: 12 rue des Capucins, Lyon 1st

    On the agenda.

    • A bit of theory to start:
    1. History and evolution of coffee, from its origins to the present day
    2. Production: terroir, botany, fermentation processes, and sustainability
    • The art of roasting: workshop tour, basic concepts, and real-time simulation on the machine

    • Introduction to tasting: "cupping" method (standardized protocol of the coffee industry)
    1. Comparative sensory analysis to understand the differences between coffees: origins, fermentation processes, roasts, etc.
    2. Introduction to the coffee flavor wheel
    • A first step into the mysterious world of coffee extraction: Espresso and manual brewing methods

    You will leave with:

    • Maximum caffeine content, enough to go days without sleeping

    • A 250g bag of Celsius coffee
       (filter or espresso)

    • Real knowledge
      about coffee, so you will know:
    1. how to recognize a good coffee
    2. how to explain the coffee production and processing
      method to those around you so you can shine in social situations
    3. How to optimally extract coffee at home

    • 10% off the entire Celsius shop (coffee and equipment)