CHOCOLATE
Bean-to-bar chocolate | Diggers x Celsius | Geisha, Peru
Bean-to-bar chocolate | Diggers x Celsius | Geisha, Peru
75 gram tablet
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Coffee and cocoa can take on very similar forms, to the point of enjoying coffee in a bar. We entrusted our Fragans, a natural Peruvian Geisha, to Olivier and Maxence from Diggers, to transform it into a delicacy.
It's fabulous, and to our knowledge, unique.
Origin: Jaen, Peru
Variety: Geisha
Tasting notes: Rose, star fruit, agave syrup.
Ingredients: coffee (30%), cocoa butter (35%), organic French beet sugar (35%)
Net weight: 75g
A quick word about Diggers
Cocoa roasting is still a rare profession in France. The vast majority of chocolatiers buy ready-made chocolate and then create recipes and creations. Olivier and Maxence wanted to focus on the raw material, selecting the beans at the source, then roasting them and putting them through all the necessary steps to make a chocolate bar.
This craft is often called "bean-to-bar" and only concerns a tiny proportion of the chocolates sold in France.
It’s a real tasting experience, similar to what we offer with our specialty coffees.